The right choice of kitchen inventory provides optimal working conditions for the cooks and enables rapid and efficient food preparation.

The Swiss company Andy Mannhart supplies kitchen equipment and highest quality accessories for every phase of catering service - from the production of food through serving and right up until safekeeping.In addition, the company offers a complete range of equipment and accessories for bartenders and waiters.

"Through the unique mix of Russian/Central European culture and market know-how and after many attempts, through MIKO Hotel Services' we have finally succeeded in getting established in the Russian market."

Daniel Sutter, Managing Director, Andy Mannhart AG